A story of friendship, love and taste!
TOP stands for The Original Pinsaria. Our goal is to offer an authentic Italian experience reinvented in a super fast and casual concept. In less than 3 minutes from ordering your Pinsa and Pasta are ready to enjoy!
We are Italian and our restaurant has been built with Italian roots. We are proud to bring to the US our Pinsa, whose rare combination of delicious taste, digestibility and healthy ingredients allowed our crust to win multiple World Pizza Championships.
During 2012, Simone made the decision to attend evening classes at the Pinsa School in Rome, Italy, to learn how to prepare and bake the original Pinsa Romana.
The discovery of Pinsa struck Simone’s imagination so much that he left his job at the Italian regional government office to take over a takeaway restaurant in Locarno, Switzerland with his wife, Letizia. After six months, the venture was such a big success that Pinsa was on all the local newspapers and media. In the meantime, Simone had made acquaintance with Mauro, the owner of a renowned café in Locarno, with whom he began a fruitful conversation about how to develop the Pinsa business in the United States.
where we come from?
At the end of 2015, Simone decided to focus on developing his business idea in the United States. Simone and Mauro flew to the United States where they spent months testing the quality of the food market. During the fall of 2016, Gino, a great friend and successful entrepreneur with experience in the United States market, joined the team. Since 2017, the three members organized tasting events all over the United States and the response and consensus they received was amazing everywhere.
We are proud and excited to share our Pinsa with you all!
Our mission is to play a pivotal role in the development of pizza in the United States by serving high quality Pinsa crust along with fresh toppings.
Pinsa has proven its worth worldwide due to its extravagant balance of flours and mother dough that is rich in innovation yet rooted in history. Pinsa has become so popular because it's healthy, it doesn’t take as much time to prepare and it's incredibly versatile and delicious.
We want to spread awareness and knowledge about this incredible dough that can truly change the perception of pizza and how it should taste. The United States is a ripe market with health-conscious families and Millennials demanding different experiences. Pinsa is the next generation of pizza.
This true family value is the foundation of any relationship inside
and outside the company
This quality helps
people keep their promises of being
candid with oneself
as well as others
This attitude is the pillar of listening to advice and ideas from colleagues
and customers to continuously improve oneself