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Thanks to all of you from Blo-No for your warm reception. We have been jumping for joy because of all of your wonderful patronage and kind support. Thank you for your encouraging and helpful feedback in person and on social media. We are from Rome, Italy, and we are deeply touched by your warmth, friendliness and heartfelt welcome to your community. We want you to know that we will be open tomorrow November 25th for lunch from 11am to 2 pm. We will be closed for dinner and for all of Thanksgiving in order to allow our staff to enjoy the holiday with their families. We are excited to reopen for our usual hours on Friday and Saturday. Have a great Thanksgiving with your family and friends!!!
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CRispy, HEALTHy, DELICIOUS

Pinsa is T  O P!!

non-gmo

The combination of NON-GMO rice, soy and wheat flours make Pinsa crunchy on the outside and amazingly soft and light on the inside

light

Due to our specific cold working method, high hydration and 72 hours

of cold fermentation process, Pinsa is way easier to digest.

no added
sugar - fats

additives

How much healthier is Pinsa than a normal pizza?

100% less cholesterol

48% less sugar

85% less fats

33% less carbs

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want more? let's pasta

FRESH

Our pasta is prepared daily along with all the sauces. Its freshness is all we care about!

organic

We use just premium organic durum and semolina flour to make our pasta.

homemade

The unique flavor of our artisanal fresh pasta has been passed on for many Italian generations.

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Wanna be TOP?

EAT-IN,

PICK-UP & DELIVERY

Enjoy our Pinsa,

Pasta and Salads anywhere.

We love to serve you!

READY IN

3 minutes

Once you’ve ordered, in less than 3 minutes

your Pinsa, Pasta and

Salad are ready

to enjoy!

30+

TOPPINGS

​Always fresh

ingredients, prepared daily. If you can

dream it, we can

make it!

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WE USE ONLY TOP INGREDIENTS

JOIN OUR MAILING LIST

The Original Pinsaria
info@toppinsa.com 309 808 0094 / 309 826 1822

United States

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