CRispy, HEALTHy, DELICIOUS
Pinsa is T O P!!
The combination of NON-GMO rice, soy and wheat flours make Pinsa crunchy on the outside and amazingly soft and light on the inside
Due to our specific cold working method, high hydration and 72 hours
of cold fermentation process, Pinsa is way easier to digest.
sugar - fats
How much healthier is Pinsa than a normal pizza?
100% less cholesterol
48% less sugar
85% less fats
33% less carbs
want more? let's pasta
Our pasta is prepared daily along with all the sauces. Its freshness is all we care about!
We use just premium organic durum and semolina flour to make our pasta.
The unique flavor of our artisanal fresh pasta has been passed on for many Italian generations.